FITTING THE CONNECTIONS The technique of storing and transporting liquids through the use of flexible tanks
has many advantages :
Fitting of the connection is generally made on the same side of the tank
The position of the nipple will be so that there will be a minimum margin of 100 mm
between the connection and the edges of the tank
Use the washer (see drawing) to mark out the circumference of the hole to be made in
the support. Its dimension must be the one of the washer inside
Then cut with scissors the marked out hole and take care to separate the two walls of
the tank in order to avoid to damage the opposite wall when cutting. it is also necessary to take
care not to make a hole of a bigger diameter then the one made in ref. 2
Bring the edges of the hole nearer by pinching the fabric and introduce the base of the
nipple as a button in a button-hole
Place the washer with the edge on fabric side (in order to ensure the imperviousness)
and then the screw ring
Tighten the ring with the wrench
Check the tightening periodically and in particular some days after the fitting installation
INSTALLATION TIPS It is advisable
to install your NAUTA® flexible tank in a small “berth” which will help to insure its protection
against sharp objects. This berth prevents abnormal wearing from abrasion.
Figure hose lengths with
tank empty, and allow sufficient slack.
Use grommets for positioning only, not for supporting a loaded tank.
When securing, it is important to remember that tanks expand when loaded; a loose fit in the deflated
state or elastic tie-downs will work best.
When not using the tank for an extended period of time (winter layup…), keep it
partly filled with water and 10% of chlorine solution. Because it is not possible to completely evacuate the tank,
this procedure best prevents the development of micro-organisms which could coat the inside and contribute
to a bad taste in water.
Before using the tank again to service, follow the same procedure as used
with a new tank. Even if using your tank constantly, this cleaning procedure is recommended every 6 months. Do
not forget that the pipes also contribute to the water’s taste and should be involved in the regular
cleaning process.